Processes for producing wholegrain food products are described. Wholegrains comprising 20 % to 100 % waxy grains are cooked in the presence of moisture so as to gelatinize the grains. The gelatinized grains are formed into a dough of suitable size and shape, dried to a water content from about 4 % to about 25 %, and thereafter expanded by heating. Also described are food products produced by these processes.
申请公布号
WO9619117(A1)
申请公布日期
1996.06.27
申请号
WO1995AU00796
申请日期
1995.11.29
申请人
BYRON AGRICULTURAL COMPANY PTY. LTD.;LEWIS, DAVID, ADRIAN;LEWIS, VICTOR, MARCUS