| 摘要 |
PURPOSE:To produce frozen ground fish providing a product having excellent elasticity and soft texture in manufacturing a marine paste product such as KAMABOKO (boiled fish paste) by using the frozen ground fish as a raw material. CONSTITUTION:A protein is removed from juice of potato and the juice is purified and concentrated to give a concentrated juice made of potato, powder of the concentrated juice made of potato and a solution prepared by dissolving the powder. One of the juice, the powder and the solution is added to fish meat, ground fish meat is prepared and frozen to produce frozen ground fish. |
