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发明名称
PROCEDIMENTO PER LA REALIZZAZIONE DI UN PRODOTTO DOLCIARIO
摘要
申请公布号
ITTO920504(A1)
申请公布日期
1993.12.13
申请号
IT1992TO00504
申请日期
1992.06.12
申请人
S.M.C. S.N.C. DI CHIERICO M. & C.
发明人
CHIERICO MARIO
分类号
A21D
主分类号
A21D
代理机构
代理人
主权项
地址
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