| 摘要 |
1294415 Colouring meat-containing foodstuffs GIULINI GmbH GEB 19 April 1971 [26 Feb 1970] 24358/71 Heading A2B Meat-containing foodstuffs, for example sausages, especially pork sausages, are coloured by the presence of a carboxyhaemoglobin, which is preferably derived from pig's blood. |
