发明名称 |
MARGARINE PRODUCTS OR SPREADS AND METHOD FOR THEIR MANUFACTURE |
摘要 |
A process for making margarine or other butter substitutes or spreads containing at least about 70% fat by weight is described wherein a semi-stable oil-in-water emulsion containing about 30-60% fat by weight is subjected to mechanical churning to cause the emulsion to undergo phase inversion to form a water-in-oil emulsion containing at least about 70% fat by weight. |
申请公布号 |
DE3470654(D1) |
申请公布日期 |
1988.06.01 |
申请号 |
DE19843470654 |
申请日期 |
1984.08.22 |
申请人 |
NABISCO BRANDS INC. |
发明人 |
PRICE, ROBERT D.;SLEDZIESKI, WILLIAM L. |
分类号 |
A23D7/02;(IPC1-7):A23D3/02 |
主分类号 |
A23D7/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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