| 摘要 |
PURPOSE: To obtain a liquid condiment capable of sufficiently imparting the flavor of the condiment, and the palatable feeling and flavor of the material of a grated vegetable to a salad or a meat by adding the grated and frozen vegetable to an agitated liquid condiment while cutting the vegetable. CONSTITUTION: This liquid condiment containing a grated vegetable is obtained by grating and freezing a vegetable, agitating liquid condiment such as water, a vinegar and a soy sauce and adding the frozen grated vegetable into the condiment while cutting the frozen grated vegetable to disperse uniformly. The cutting dimensions of 0.1-2cm thickness, 0.1-10cm length and 0.1-10cm width are preferable for easy thawing on adding into the condiment liquid and for a uniform dispersion. |
