摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling aubergines and vegetable marrows, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components with tomato paste, acetic acid, salt, hot black pepper, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce vegetable paste adhesion to container walls. |