发明名称 |
METHOD FOR PRODUCING REDUCED FAT LAYERED BAKED PRODUCT |
摘要 |
A method for producing a reduced fat, layered baked product and the resulting product. A main dough is provided and formed into a sheet. Frozen dough or ice is encased by the main dough to form two layers of main dough separated by a layer of frozen dough or ice. The layered dough may be rolled out and folded repeatedly to form more layers. The layered dough is then sheeted, cut, proofed and baked to form a reduced fat, layered, flakey baked product. |
申请公布号 |
WO2012006435(A1) |
申请公布日期 |
2012.01.12 |
申请号 |
WO2011US43208 |
申请日期 |
2011.07.07 |
申请人 |
FRITO-LAY NORTH AMERICA, INC.;FUENTES, XIMENA, QUINTERO |
发明人 |
FUENTES, XIMENA, QUINTERO |
分类号 |
A21D2/16 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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