| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves creating hermetical milk layer with controlled thickness; exposing milk layer to radiation within wavelength range of 165-185 nm, with thickness of milk layer constituting 80-120 nm for indicated wavelength range. Milk layer with controlled thickness may be exposed to radiation simultaneously within wavelength range of 165-185 nm and 280-310 nm. ^ EFFECT: simplified milk processing by providing maximal depth of treated milk layer and improved quality of milk. ^ 1 dwg |
