| 摘要 |
A food product system for efficiently manufacturing, storing and mixing a chocolate and peanut butter coated biscuit. The food product system includes a container, a layer of sweetener is positioned within the inner lower portion of the container, and a plurality of cereal members coated with an outer coating positioned upon the sweetener within the container. In use, the consumer grasps the container and manipulates the container in a shaking manner thereby thoroughly mixing the sweetener upon the cereal members wherein the sweetener is secured to the outer coating. The sweetener is preferably powdered sugar or a similar material. The outer coating is preferably comprised of a chocolate or similar material.
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