发明名称 |
METHOD OF PREPARING REDUCED FAT FOODS. |
摘要 |
A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or alpha -amylase, solubles are removed by a heat treatment and the resulting solids are then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose. |
申请公布号 |
EP0666715(A4) |
申请公布日期 |
1997.02.05 |
申请号 |
EP19940900410 |
申请日期 |
1993.10.28 |
申请人 |
A.E. STALEY MANUFACTURING COMPANY |
发明人 |
HARRIS, DONALD W.;LITTLE, JEANETTE A.;STANLEY, KEITH D. |
分类号 |
A23L1/307;A21D2/18;A21D13/00;A21D13/08;A23C13/16;A23C19/09;A23D7/005;A23D7/015;A23G3/34;A23L1/00;A23L1/05;A23L1/09;A23L1/19;A23L1/24;A23L1/308;A23L1/314;A23L1/317;A23P1/16;C08B30/18;C08B30/20;C08L3/00;C08L3/12;C12P19/16 |
主分类号 |
A23L1/307 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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