发明名称 Product and process of making hypoallergenic chocolate compositions
摘要 PCT No. PCT/US94/08766 Sec. 371 Date Feb. 2, 1996 Sec. 102(e) Date Feb. 2, 1996 PCT Filed Aug. 2, 1994 PCT Pub. No. WO95/03708 PCT Pub. Date Feb. 9, 1995Supercritical solvent-treated cocoa powder is used as a flavoring to provide hypoallergenic chocolate-flavored beverages and confections. The dairy permeate is the product of ultrafiltration of milk or whey, which removes protein allergens. The mouth feel as well as the rheological properties of chocolate are retained with a fat content as low as 25% or less.
申请公布号 AU7553694(A) 申请公布日期 1995.02.28
申请号 AU19940075536 申请日期 1994.08.02
申请人 IMMUNOPATH PROFILE, INC. 发明人 LEONARD S. GIRSH
分类号 A23G1/00;A23G1/02;A23G1/30;A23G1/36;A23G1/42 主分类号 A23G1/00
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