摘要 |
PCT No. PCT/US94/08766 Sec. 371 Date Feb. 2, 1996 Sec. 102(e) Date Feb. 2, 1996 PCT Filed Aug. 2, 1994 PCT Pub. No. WO95/03708 PCT Pub. Date Feb. 9, 1995Supercritical solvent-treated cocoa powder is used as a flavoring to provide hypoallergenic chocolate-flavored beverages and confections. The dairy permeate is the product of ultrafiltration of milk or whey, which removes protein allergens. The mouth feel as well as the rheological properties of chocolate are retained with a fat content as low as 25% or less. |