TASTE-MASKED ACETAMINOPHEN SUSPENSIONS AND METHODS OF MAKING THE SAME

摘要

Acetaminophen composition in which the taste of the acetaminophen is effectively masked by suspending the drug in a suspension medium containing suspension agent and additive agents that decrease the solubility of the acetaminophen in aqueous solution. The additive agents preferably include sweetening agents. The concentration of the sweetening agent is preferably at least about 25 weight percent of the acetaminophen composition.