发明名称 |
FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH |
摘要 |
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70% by weight. Such potato mash can comprise over 50% by weight of the final dough. This dough can be used to make sheeted or extruded products. Such dough results in improved, more naturally-flavored products compared to products made entirely from dehydrated or partially-dehydrated potato derivatives. The method comprises finely slicing potatoes to form a potato slurry or mash; decanting excess water from the potato slurry; heating the potato slurry to a temperature no greater than about 190 degrees Fahrenheit; cooling the slurry to under 140 degrees Fahrenheit; and imparting a low amount of work input to a mixture of the slurry and other ingredients to form a shapeable dough. |
申请公布号 |
US2014079861(A1) |
申请公布日期 |
2014.03.20 |
申请号 |
US201314086309 |
申请日期 |
2013.11.21 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
JOSEPH PONNATTU KURIAN;MATHEW RENU;RAMSAY SHEYLA RIVERA |
分类号 |
A23L1/216 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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