发明名称 |
METHOD OF PRODUCING BAKER'S YEAST COMPOSITION USING NON-MOLASSES CARBON SOURCE |
摘要 |
A process is disclosed for the production of baker's yeast which comprises the fermentation of a baker's yeast strain using a non-molasses carbon source until a fermentation broth having at least 10%, preferably at least 13%, more preferably at least 16% of dry solids content is formed, which can be used directly as a cream yeast without concentration. |
申请公布号 |
CA2211296(C) |
申请公布日期 |
2011.01.04 |
申请号 |
CA19972211296 |
申请日期 |
1997.07.25 |
申请人 |
GIST-BROCADES B.V. |
发明人 |
PLOMP, PIETER JAN ARNOLDUS MARIA |
分类号 |
C12N1/18;A21D8/04;C12N1/16;C12R1/865 |
主分类号 |
C12N1/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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