发明名称 |
MANUFACTURING METHOD FOR DONUTS USING RAW SOYBEAN POWDER |
摘要 |
PURPOSE: A manufacturing method of doughnuts using fresh soybean powder is provided to increase nutrient components included in the doughnuts without degradation of the property of the doughnuts with an air-flow type milling method. CONSTITUTION: A manufacturing method of doughnuts using fresh soybean powder includes the following: obtaining the fresh soybean powder by pulverizing fresh soybean in the temperature of 50°C or less with an air-flow type milling method; obtaining fresh soybean compound powder by mixing fresh soybean powder 40-60 weight%, wheat flour 32-48 weight%, baking powder 1.4-2.6 weight%, and powdered milk 6-10 weight%; sieving the fresh soybean compound powder with 30-50mesh; manufacturing fresh soybean powder premix by mixing the white sugar compound powder 12.5-28.5 weight%, refined salt 3-11 weight%, white sugar 80-92 weight% and margarine 3-11 weight%; sieving the fresh soybean powder premix; molding the doughnuts with a dough; manufacturing the doughnuts by frying the dough for 30 ~ 120 seconds; and extracting oil of the doughnuts. |
申请公布号 |
KR100936072(B1) |
申请公布日期 |
2010.01.15 |
申请号 |
KR20080110448 |
申请日期 |
2008.11.07 |
申请人 |
KNU-INDUSTRY COOPERATION FOUNDATION;KIM, TAE YEON |
发明人 |
CHOE, MYEON;HWANG, HA JIN;JO, SUNG YEON;IM, JAE CHEON;KIM, SANG HEE;KIM, TAE WOO |
分类号 |
A21D13/04;A21D13/00;A21D13/08;A23L5/10;A23L11/00;A23L33/00 |
主分类号 |
A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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