| 摘要 |
FIELD: food industry. ^ SUBSTANCE: Method provides for raw onions and celery roots cutting and blanching, dill leaves cutting and freezing, fresh green peas freezing, tofu cutting, mixing of listed components with acetic acid, table salt and calcium acetate under oxygen-free conditions. Salad and vegetable oil are packed, hermetically sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
