发明名称 |
CAKE MADE OF CEREAL GRAIN FLAKES AND METHOD OF ITS PRODUCTION |
摘要 |
A biscuit is described which is free from added fats and includes from 36 to 90% by weight of cereal flakes and from 7 to 28% by weight of sugar binder. The biscuit is manufactured by baking and extrusion of selected ground cereals and flaking and mixing of the flakes with the sugar binder. The flake-binder dough, which is obtained with a moisture content of 15-30%, is finally shaped. <IMAGE> |
申请公布号 |
PL179958(B1) |
申请公布日期 |
2000.11.30 |
申请号 |
PL19950309524 |
申请日期 |
1995.07.05 |
申请人 |
BARILLA G. E R.F.LLI-SOCIETA PER AZIONI;BARILLA G.E R.F.LLI-SPA |
发明人 |
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分类号 |
A21D2/18;A21D2/36;A21D13/08;A23L1/164 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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