| 摘要 |
PURPOSE: To obtain a microencapsulated flavor consisting of cores contg. prescribed amts. of a flavor and a resin and coating layers contg. prescribed amts. of gelatin, gum arabic and glutaraldehyde, excellent in delayed continuous releasing property and useful for confectionery, etc. CONSTITUTION: This microencapsulated flavor is spheroidal microcapsules consisting of <=90wt.% cores based on the amt. of the microcapsules and coating layers on the cores. The cores contain 20-80wt.% flavor such as vanilla based on the amt. of the cores and 80-20wt.% resin such as pentaerythritol ester of partially hydrogenated wood rosin. The coating layers contain 45-49wt.% gelatin based on the amt. of the cores, 45-49wt.% gum arabic and 2-10wt.% glutaraldehyde. |
