| 摘要 |
A protein PP18 is isolated having the following characteristics: (a) an electrophoretic mobility in the region of that of beta 1-globulins; (b) an isoelectric point between 5.6 and 6.2; (c) a sedimentation coefficient s20,w of 5.0+/-0.2 S; (d) a molecular weight determined in an ultracentrifuge of 82,300+/-5,600; (e) a carbohydrate fraction of 2.3+/-1.3 g/100 g (mannose 0.15+/-0.1, xylose 0.5+/-0.5, galactose 0.5+/-0.2, glucose 0.2+/-0.1, N-acetylglucosamine 0.7+/-0.2, and N-acetylneuraminic acid 0.25+/-0.2, each g/100 g). Also described is the amino acid composition of the protein and a process for its isolation. Antiserum is prepared and used in an immunoassay to detect the protein.
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