APPARATUS AND METHOD FOR ENCAPSULATING SWEETS

摘要

A process for the production of lollipops, with the characteristic that it consists of the consecutive forming of two separate lollipop parts (52 and 53) from sugar paste (50 and 51), the insertion of a quantity of sweets (47) to be enclosed in the lollipop between these parts (52 and 53) and the joining together to the above-mentioned parts (52 and 53) so that they completely encapsulate the quantity of sweets (47) to be enclosed.