| 摘要 |
<p>A cooking vessel top according to the present invention is presented in that at least the contact surfaces of the cooking vessel top with the different cooking vessels are formed from an elastic material, especially silicone, that the passage opening or passage openings have at least one flat closure part connected to the cooking vessel top, which in the rest state not in contact with the boiling or foaming liquid essentially closes the passage opening or passage openings allocated to it and can be moved into an opening position by the opening force that develops on contact with the boiling or foaming liquid, in which the passage opening or passage openings are at least partially released and is configured and connected to the cooking vessel top so that it offers a slight resistance to the opening movement.</p> |
