SHELF-STABLE INSTANT STEAMED DRUMSTICK OF A CHICKEN AND MANUFACTURING PROCESS OF THE SAME

摘要

PURPOSE: Instant braised chicken legs and a manufacturing method thereof are provided to increasing shelf life of the cooked chicken legs in room temperature by making the instant braised chicken legs after separately boiling ingredients and mixing the ingredients with sauce. CONSTITUTION: A manufacturing method of instant braised chicken legs includes the following steps: respectively boiling ingredients such as chicken legs, carrots, and Flammulina velutipes; manufacturing a main ingredient mixture by mixing the boiled main ingredients(200); manufacturing sauce for the chicken legs(300); filling the cooked chicken legs into a sealing container; and degassing the sealing container.