| 摘要 |
PURPOSE: A functional food product containing function materials is provided which improves five viscera and six entrails(of gall bladder, stomach, small and large intestines, the paunch, the bladder and the bowels). It is effective for controlling vital functions, preventing and treating various diseases, inhibiting the formation of lipid peroxide and preventing aging. CONSTITUTION: The functional food product is prepared by mixing and fermenting cereals, fruits, nutraceuticals, tourmaline, loess, charcoal or the like. The cereals contain rice, glutinous rice, barley, wheat, millet, oat, cowpea, buckwheat, sorghum, mung bean or the like are mixed with dietary fiber, vegetables or the like. The fruit contain plums, ginger, ginseng, red ginseng, grape, pears, apples, persimmons, apricots, wild grapes, water melons, bananas. |
