Confectionery processing

摘要

The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of confectionery base and/or chewing gum base and bulk sweeteners in a first direction for a first cycle period to provide a mixture; adding a predetermined amount of a flavoring component to the mixture; mixing the mixture in a second direction for a second cycle period; mixing the mixture in the first direction for a third cycle period.

主权项

1. A method of preparing a confectionery, comprising the steps of:
a. feeding a chewing gum composition into a multi-layered extruder; b. feeding a candy composition into the multi-layered extruder; c. extruding a multi-layered confectionery composition from the said multi-layered extruder to form a multi-layered confectionery product including a first layer of said chewing gum composition, a second layer of said chewing gum composition, and a third layer of said candy composition sandwiched between said first layer of said chewing gum composition and said second layer of said chewing gum composition, wherein said chewing gum composition of said multi-layered confectionery product is extruded from said multi-layered confectionery extruder at 45-50 degrees C., and a said candy composition of said multi-layered product is extruded from said multi-layered extruder at 35-40 degrees C.; and d. passing said multi-layered confectionery product into a finishing apparatus.