发明名称 |
Purifying kappa-caseino glycomacropeptide (whey protein) using a spiral filter (FV filter) with molecular cut-off 20-50 kD and the method performed at pH less than 4 and temperature less than 15 deg celsius |
摘要 |
A process for preparing a kappa-caseino glycomacropeptide and derivatives thereof which comprises adjusting the pH of a solution of a milk starting material to below 4, cold ultrafiltration and concentration of the starting material on a spiral filter. This process is usable in industrial scale without fouling problems and without damaging the usable milk material by-product.
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申请公布号 |
NZ504587(A) |
申请公布日期 |
2002.06.28 |
申请号 |
NZ19980504587 |
申请日期 |
1998.12.09 |
申请人 |
ARLA FOODS AMBA |
发明人 |
HOLST, HANS HENRIK;CHATTERTON, DERECK E W |
分类号 |
A23J1/20;C07K1/34;C07K14/47;(IPC1-7):A23J1/20;A23C21/00 |
主分类号 |
A23J1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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